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Bhutan Cordyceps healing power tricks

Patrick Moreau 0

Cordyceps Sinensis healing power tricks? The Cordyceps fruiting body is actually a known as an “ascocarp”- but for out purposes, we can just refer to it as a mushroom! It is usually a long skinny fruiting body extending from the host, but can also be club shaped. Cordyceps mushrooms are parasitic, meaning that they need living host which will eventually be killed by the fungus. The host is typically a insect or, tree, or even another fungus. Cordyceps are found all over the world, but are most commonly found in Asia, with the highest density of species found in tropical rain forests. The traditional Cordyceps Sinensis grows naturally on caterpillars high in the mountains of China.

Chinese friend introduced us to Cordyceps Sinensis, and we were so amazed by the powerful effects experimenting with it had on our health, that we began reading about it, and now we even run Cordycepssinensis.org as a hobby. Much of the information about Cordyceps Sinensis comes from our extensive research on the subject, including conversations with people, including several traditional Chinese healers. On Cordycepssinensis.org we will attempt to provide good information of the properties and potential applications of the medicinal mushroom Cordyceps Sinensis.

Cordyceps sinensis is seen as a very precious medicinal mushroom in China and other Asian countries. For over 2000 years, Cordyceps sinensis has been used as a tonic, to increase health and vitality, combat aging and prevent various (age-related) diseases. Cordyceps sinensis is used in traditional Chinese medicine to benefit the working of the kidney and lung meridians. Harvesting is extremely difficult because of its remoteness near the border of the Tibetan Autonomous Region of China and negative temperature. Read additional info at Bhutan Cordyceps.

The Royal Government of Bhutan legalized the harvesting of cordyceps in 2004. Since then, cordyceps have been harvested extensively in the alpine meadows of the country at elevations of above 5000 meters above sea level. Environmental conditions play a key determinant in the quality of the cordyceps. When it comes to harvesting, only handpicking is allowed to ensure that there is minimal damage to the environment. The harvesting of cordyceps in Bhutan is highly regulated. Only households belonging from specific region is allowed to harvest and harvesting is only allowed for a month period.

Cordyceps collection has greatly improved the lives of the people. Moreover, in traditional Chinese and Ayurvedic medicine, cordyceps is believed to fight fatigue, have anti-inflammatory and anti-aging properties. After the legalisation of the harvesting of cordyceps by the Royal Government of Bhutan in 2004, it has been harvested extensively in the preserved pristine alpine meadows of Bhutan. “In the past, all our household income was dependent on agricultural works and we used to plough our fields with oxen. Now, after the legalisation of Cordyceps collection, everyone is well off. Every household has 2 to 3 cars now. Each year, there are about 3 new houses constructed here,” Dorji Tenpa from Nangsiphel said. Find additional information at here.