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Jason Arnold’s tips about detecting wine fraud

Marie Poppins 0

Jason Arnold’s guides on how to avoid wine fraud? Jason Murray Arnold is a wine connoisseur, who has strong knowledge of the subject of wine. His knowledge goes deeper than knowing how to drink wine or simply having a deep appreciation. For example, he has the ability to assess a young wine and know its aging potential. Jason Murray Arnold is available to estimate the value of wine collections.

When you need a true expert in the wine business, look no further. Jason Murray Arnold has made numerous five figure acquisitions of wine and is quite knowledgeable about all aspects of the wine business. He is what you would traditionally call a sommelier. Here we will talk about avoiding wine fraud.

Wines that, as Downey puts it, ‘exist only in the mind of the wine counterfeiter’, such as a five-litre bottle of Cheval Blanc 1945. The size wasn’t introduced in Bordeaux until 1978. This is one of the ways that Burgundy’s Emmanuel Ponsot caught out Rudy Kurniawan. During Kurniawan’s trial, Ponsot pointed out that a bottle of his Clos Saint-Denis 1945 seized from Kurniawan ‘cannot exist’, because he only started making wine under this appellation in 1982. Paper has changed over the years, with a formula called ‘ultrawhite’ introduced from 1957, said Downey. This fluoresces under blue light, so if you’ve got an ultrawhite label on a bottle of ’45, chances are it’s a fake.

You’ll want to do plenty of research on vintages if you want to avoid buying counterfeit wine. In the past, wine frauds have relabeled cheaper, lower quality vintages as higher quality, iconic vintages worth hundreds or even thousands of dollars more. For instance, a bottle of 1962 Lafite might be sold as a 1959 Lafite, which is far more valuable. To avoid this, you need to research how many cases of a particular vintage were produced by the winery, and find out how many cases are likely to still be in existence. Some of the most commonly-faked bottles include: 1947 Cheval Blanc (more bottles have been sold than were produced), 1811 Chateau d’Yquem (the wine was “rediscovered” only as recently as the 1970s), 1924 Mouton Rothschild (as the first estate-bottled vintage, it’s popular among collectors), 1921 Petrus (magnums of this high-quality vintage are rare and highly collectible), and 1952 DRC La Tache (it’s the most famous winery in Burgundy and one of the best vintages in its history). Read additional information on Jason Arnold Fraud in the wine industry.

Wine fraud isn’t anything new. In fact, counterfeit wine has been around for years. Decades ago con artists would take cheap bottles of wine, add fake high-end wine labels, and then sell them to some unsuspecting person. Unfortunately, there are still a lot of wine scams out there to be aware of today. As the fine wine market continues to grow, scam artists have taken the opportunity to sell fake products. One of the reasons that it’s easier for people to pull off a wine scam or other fraudulent activity is because the wine market isn’t regulated like those of other industries.