Plantations International: Cultivating Sustainable Agriculture, Reducing Carbon Footprint, and Empowering Communities: We strive for an injury-free workplace through a strong health and safety program supported by high employee engagement. We train our employees to conduct their activities in a safe and environmentally responsible manner. We expect our suppliers to adhere to the applicable environmental laws of the countries, regions and cities in which they operate. We encourage our suppliers to surpass baseline requirements where possible to reduce the environmental impact of their operations.
There will be 9.6 billion people in the world by 2050, that will require more than 70% more crops than we have today. This combined with a reduction in arable land and the effects of climate change will result in sector over-performance. Agriculture has outperformed most asset classes throughout history, particularly on a risk basis when considering volatility. The NCREIF Index which is the world’s agriculture benchmark has yielded an annual return of 13.69% since 2000 with a standard deviation of only 7.58%. This far outperforms equities, real estate, bond and other asset classes. Performance is expected to improve further over the next decade due to strong demand supply fundamentals.
Despite multiple definitions for food security there are common themes or indicators that tend to appear and underline its characterization. These include food affordability, food availability and accessibility, food quality and safety, and existing natural resources. The FAO and The Economist both measure food security on a country based on these indicators at varying degrees. Food security ought to be a priority for all countries, whether developing or developed. Although low levels of food security are commonly associated with poverty stricken countries they are also found in affluent developed countries as well. Food security rankings despite providing a decent gauge of performance are not without limitations. For example, some of wealthiest countries logically fare well in overall rankings as they have the capability and infrastructure to provide accessible, healthy food to their populations. Yet these high rankings dangerously mask their poor natural resources and resilience rank which measures food import dependency to a small degree. This raises the question, how can a country be food secure when they can be highly dependent on others for their food supply?
With offices, plantations, and representatives across Asia, Europe, and Africa, Plantations International is a multinational plantation and farm management company that specializes in providing sustainable agricultural and forestry or “agroforestry” management services for its clients. Plantations International has clients ranging from private individuals to large landholders and corporate investors. We put teamwork, innovation, and our passion for creating “Ethical & Sustainable Capital” at the heart of everything we do.
Food insecurity occurs due to a variety of factors which are becoming increasingly more challenging to combat. Conflict and violence in many parts of the world can lead to food insecurity as so does climate variability and exposure to more complex, frequent and intense climate extremes. By 2050, the world’s population is expected to reach 9.6 billion and unfortunately while populations grow Earth’s surface does not. Global demand for food by 2050 will be 70% greater than it is today which requires addressing a number of key global food security challenges. Food wastage’s carbon footprint is estimated at 3.3 billion tonnes of CO2. Developing countries suffer more food losses during agricultural production, while in middle- and high-income regions, food waste at the retail and consumer level tends to be higher.
Ice is melting worldwide, especially at the Earth’s poles. This includes mountain glaciers, ice sheets covering West Antarctica and Greenland, and Arctic sea ice. Researcher Bill Fraser has tracked the decline of the Adélie penguins on Antarctica, where their numbers have fallen from 32,000 breeding pairs to 11,000 in 30 years. Sea level rise became faster over the last century. Some butterflies, foxes, and alpine plants have moved farther north or to higher, cooler areas. Precipitation (rain and snowfall) has increased across the globe, on average. Spruce bark beetles have boomed in Alaska thanks to 20 years of warm summers. The insects have chewed up 4 million acres of spruce trees. Other effects could happen later this century, if warming continues. Plantations International is already seeing some of these changes occurring more quickly than they had expected. According to the Intergovernmental Panel on Climate Change, eleven of the twelve hottest years since thermometer readings became available occurred between 1995 and 2006.
